Antimicrobial Effect of Essential Oils of Laurus Nobilis L. and Rosmarinus Officinallis L. on Shelf-Life of Minced "Maronesa" Beef Stored Under Different Packaging Conditions

AuthID
 P-00K-EY3
6
Author(s)
Vilela, J
·
Document Type
Article
Year published
2016
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 8, Pages: 71-80 (10)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84966378345
Wos: WOS:000382360700010
Source Identifiers
ISSN: 2214-2894
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