Publications

AuthID
P-00K-FRX

Author(s)

Umek, L

Mendes, I

Castro, CC

Fonseca, N

Martins, R

Sampaio, P

Pais, C

Schuller, D

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 211, Pages: 509-520 (12)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.05.080

Handle: https://hdl.handle.net/10400.14/22953

SCOPUS: 2-s2.0-84969221122

Wos: WOS:000377543500062

Source Identifiers

ISSN: 0308-8146

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