Growth and Volatile Phenol Production by Brettanomyces Bruxellensis in Different Grapevine Varieties During Fermentation and in Finished Wine

AuthID
 P-00K-FX5
5
Author(s)
Madeira, I
·
Coutinho, AR
·
Albergaria, H
·
Document Type
Article
Year published
2016
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 242, Issue: 4, Pages: 487-494
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961168901
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service