Olive Pomace Valorization by Aspergillus Species: Lipase Production Using Solid-State Fermentation

AuthID
P-00K-J3M
6
Author(s)
Oliveira, F
·
Moreira, C
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Issue: 10, Pages: 3583-3589 (7)
Indexing
Publication Identifiers
Pubmed: 26601619
SCOPUS: 2-s2.0-84973667678
Wos: WOS:000378636600037
Source Identifiers
ISSN: 0022-5142
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