Quantification of 3-Deoxyglucosone (3Dg) as an Aging Marker in Natural and Forced Aged Wines

AuthID
 P-00K-J4H
6
Author(s)
Oliveira, CM
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 50, Pages: 70-76 (7)
Indexing
Wos®
Scopus®
Crossref®24
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973441828
Wos: WOS:000380621600010
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service