Antioxidant Potential of Wild Plant Foods

AuthID
 P-00K-NFD
4
Author(s)
Morales, P
·
Document Type
Book Chapter
Year published
2016
Published
in Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
Pages: 209-232
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978333931
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