A Fast and Environment-Friendly Mepspep/Uhplc-Pda Methodology to Assess 3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone in Fortified Wines

AuthID
 P-00K-NVP
7
Author(s)
Cassaca, R
·
Castillo, M
·
Santos, M
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 214, Pages: 686-693 (8)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84979622738
Wos: WOS:000384776500087
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service