Preliminary Study on the Effect of Fermented Cheese Whey on Listeria Monocytogenes, Escherichia Coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

AuthID
 P-00K-R4Q
7
Author(s)
Document Type
Article
Year published
2016
Published
in FOODBORNE PATHOGENS AND DISEASE, ISSN: 1535-3141
Volume: 13, Issue: 8, Pages: 423-427 (5)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84981268235
Wos: WOS:000380816800003
Source Identifiers
ISSN: 1535-3141
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service