Publications

AuthID
P-00K-VE8

Author(s)

Rodrigues, N

Pereira, JA

Document Type

Article

Year published

2017

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 243, Issue: 4, Pages: 597-607 (11)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2773-2

Handle: https://hdl.handle.net/1822/45121

SCOPUS: 2-s2.0-84986313898

Wos: WOS:000397040300007

Source Identifiers

ISSN: 1438-2377

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