New Integrative Computational Approaches Unveil the Saccharomyces Cerevisiae Pheno-Metabolomic Fermentative Profile and Allow Strain Selection for Winemaking

AuthID
 P-00K-Z0C
10
Author(s)
Umek, L
·
Mendes, I
·
Castro, CC
·
Fonseca, N
·
Martins, R
·
Sampaio, P
·
Schuller, D
Document Type
Article
Year published
2016
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 211, Pages: 509-520
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ISSN: 0308-8146
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