Modelling and Optimization of Ethyl Butyrate Production Catalysed by Rhizopus Oryzae Lipase

AuthID
 P-001-ZZC
3
Author(s)
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 115, Issue: 4, Pages: 475-480 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84877616830
Wos: WOS:000315011700007
Source Identifiers
ISSN: 0260-8774
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