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Paula Maria Nunes Alberto Carrasquinho Pires Cabral
AuthID:
R-000-E7R
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (13)
Abstract (1)
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Confirmed Publications: 14
1
TITLE:
Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Macanilha Algarvia cultivar
Full Text
AUTHORS:
Cintia Saude;
Tania Barros
; Tania Mateus;
Celia Quintas
;
Paula Pires Cabral
;
PUBLISHED:
2017
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
2
2
TITLE:
The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar
Full Text
AUTHORS:
Tania Mateus
;
David Santo
; Cintia Saude;
Paula Pires Cabral
;
Celia Quintas
;
PUBLISHED:
2016
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
218
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
3
TITLE:
Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase
Full Text
AUTHORS:
Grosso, C
;
Ferreira Dias, S
;
Pires Cabral, P
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids
Full Text
AUTHORS:
Nunes, PA
;
Pires Cabral, P
; Guillen, M; Valero, F;
Ferreira Dias, S
;
PUBLISHED:
2012
,
SOURCE:
BIOCHEMICAL ENGINEERING JOURNAL,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Optimized Production of MLM Triacylglycerols Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase
Full Text
AUTHORS:
Nunes, PA
;
Pires Cabral, P
; Guillen, M; Valero, F;
Ferreira Dias, S
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
89,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase
Full Text
AUTHORS:
Nunes, PA
;
Pires Cabral, P
; Guillen, M; Valero, F; Luna, D;
Ferreira Dias, S
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
88,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases
Full Text
AUTHORS:
Nunes, PA
;
Pires Cabral, P
;
Ferreira Dias, S
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
127,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate
Full Text
AUTHORS:
Pires Cabral, P
;
da Fonseca, MMR
;
Ferreira Dias, S
;
PUBLISHED:
2010
,
SOURCE:
BIOCHEMICAL ENGINEERING JOURNAL,
VOLUME:
48,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
9
TITLE:
Production of low caloric structured lipids containing medium chain fatty acids, catalyzed by immobilized heterologous Rhizopus oryzae lipase
Full Text
AUTHORS:
Nunes, P
;
Pires Cabral, P
; Guillen, M; Valero, F;
Ferreira Dias, S
;
PUBLISHED:
2009
,
SOURCE:
NEW BIOTECHNOLOGY,
VOLUME:
25
INDEXED IN:
WOS
CrossRef
10
TITLE:
Synthesis of ethyl butyrate in organic media catalyzed by Candida rugosa lipase immobilized in polyurethane foams: A kinetic study
Full Text
AUTHORS:
Pires Cabral, P
;
da Fonseca, MMR
;
Ferreira Dias, S
;
PUBLISHED:
2009
,
SOURCE:
BIOCHEMICAL ENGINEERING JOURNAL,
VOLUME:
43,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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