From Fish Chemical Characterisation to the Benefit-Risk Assessment - Part A

AuthID
 P-002-0CV
7
Author(s)
Cardoso, C
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 137, Issue: 1-4, Pages: 99-107 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23199996
Scopus: 2-s2.0-84870444429
Wos: WOS:000313386400014
Source Identifiers
ISSN: 0308-8146
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