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Haccp and Ohs: Can Each One Help Improve the Other in the Catering Sector?
AuthID
P-002-0DP
4
Author(s)
de Oliveira Matias, JCD
·
Janela Fonseca, JMJ
·
Barata, IG
·
Ribeiro Proenca Brojo, FMRP
Document Type
Article
Year published
2013
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 30, Issue: 1, Pages: 240-250 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
3
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2012.06.030
SCOPUS
: 2-s2.0-84866678019
Wos
: WOS:000311175500037
Source Identifiers
ISSN
: 0956-7135
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