Effect of Pulsed Electric Fields (Pef) Combined with Natural Antimicrobial By-Products Against S. Typhimurium

AuthID
 P-00M-5T7
6
Author(s)
Sanz Puig, M
·
Santos Carvalho, L
·
Pina Perez, MC
·
Martinez, A
·
Rodrigo, D
Document Type
Article
Year published
2016
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 37, Pages: 322-328 (7)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992709518
Wos: WOS:000388054100004
Source Identifiers
ISSN: 1466-8564
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