Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Aspergillus Westerdijkiae as a Major Ochratoxin A Risk in Dry-Cured Ham Based-Media
AuthID
P-00M-69F
3
Author(s)
Vipotnik, Z
·
Rodriguez, A
·
Rodrigues, P
Document Type
Article
Year published
2017
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 241, Pages: 244-251 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
56
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2016.10.031
Handle
:
https://hdl.handle.net/10198/13735
Scopus
: 2-s2.0-84994591243
Wos
: WOS:000390071600029
Source Identifiers
ISSN
: 0168-1605
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service