Wild Edible Fruits as a Potential Source of Phytochemicals with Capacity to Inhibit Lipid Peroxidation

AuthID
P-002-0QW
8
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Cortes Sanchez Mata, MC
·
Camara, M
·
Morales, R
·
Tardio, J
Document Type
Article
Year published
2013
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 115, Issue: 2, Pages: 176-185 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84873993474
Wos: WOS:000314978900009
Source Identifiers
ISSN: 1438-7697
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