Effect of Supplementation with Probiotic Lactic Acid Bacteria, Separately or Combined, on Acid and Sugar Production in Goat 'Coalho' Cheese

AuthID
 P-00M-7MH
7
Author(s)
de Oliveira Arcanjo, NMD
·
Garcia, EF
·
de Souza, EL
·
Madruga, MS
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 75, Pages: 710-718 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84992193905
Wos: WOS:000387518800095
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service