Influence of Red Wine Pomace Seasoning and High-Oxygen Atmosphere Storage on Carcinogens Formation in Barbecued Beef Patties

AuthID
 P-00M-80B
4
Author(s)
Garcia Lomillo, J
·
Document Type
Article
Year published
2017
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 125, Pages: 10-15 (6)
Indexing
Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84996939126
Wos: WOS:000392679600002
Source Identifiers
ISSN: 0309-1740
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