Principal Component Analysis of Proteolytic Profiles as Markers of Authenticity of Pdo Cheeses

AuthID
 P-002-0WG
5
Author(s)
Bardsley, R
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Issue: 3-4, Pages: 1526-1532 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23194558
SCOPUS: 2-s2.0-84870290202
Wos: WOS:000313924900057
Source Identifiers
ISSN: 0308-8146
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