From Coffee Blend Formulation Until Beverage Production: Changes Within Fatty Acids Profile

AuthID
 P-00M-9V2
6
Author(s)
Ribeiro, VS
·
Pais, IP
·
Document Type
Article
Year published
2016
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Issue: 10, Pages: 676-682 (7)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992446156
Wos: WOS:000388862700001
Source Identifiers
ISSN: 2079-052X
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