Nutrients, Phytochemicals and Bioactivity of Wild Roman Chamomile: A Comparison Between the Herb and Its Preparations

AuthID
P-002-182
8
Author(s)
Guimaraes, R
·
Duenas, M
·
Santos Buelga, C
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Issue: 2, Pages: 718-725 (8)
Indexing
Publication Identifiers
Pubmed: 23122119
SCOPUS: 2-s2.0-84866843552
Wos: WOS:000314193500060
Source Identifiers
ISSN: 0308-8146
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