Tracking Listeria Monocytogenes Contamination and Virulence-Associated Characteristics in the Ready-To-Eat Meat-Based Food Products Industry According to the Hygiene Level

AuthID
 P-00M-DFY
3
Author(s)
Henriques, AR
·
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 242, Pages: 101-106 (6)
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Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27919005
Scopus: 2-s2.0-85007361396
Wos: WOS:000392045200014
Source Identifiers
ISSN: 0168-1605
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