Traditional Dry Smoked Fermented Meat Sausages: Characterization of Autochthonous Enterococci

AuthID
 P-00M-DT6
5
Author(s)
Santos, SC
·
Barreto, AS
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 79, Pages: 410-415 (6)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010723316
Wos: WOS:000395603100050
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service