Optimization of Autohydrolysis Conditions to Extract Antioxidant Phenolic Compounds from Spent Coffee Grounds

AuthID
 P-00M-E9R
5
Author(s)
Ballesteros, LF
·
Ramirez, MJ
·
Orrego, CE
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 199, Pages: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®87
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85003550777
Wos: WOS:000392164900001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service