The Antimicrobial Effect Of Essential Oils Against Listeria Monocytogenes In Sous Vide Cook-Chill Beef During Storage

AuthID
 P-00M-G2S
7
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Issue: 4
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Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994335526
Wos: WOS:000407319100069
Source Identifiers
ISSN: 0145-8892
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