Characterization of the Heterotrophic Bacteria from a Minimally Processed Vegetables Plant

AuthID
 P-00M-GJ3
6
Author(s)
Meireles, A
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 85, Pages: 293-300 (8)
Indexing
Wos®
Scopus®
Crossref®58
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010878293
Wos: WOS:000414824900003
Source Identifiers
ISSN: 0023-6438
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