Effect of Edible Coatings with Essential Oils on the Quality of Red Raspberries over Shelf-Life

AuthID
 P-00M-JBS
11
Author(s)
Gomes, MD
·
Cardoso, MD
·
Garcia Guimaraes, ACG
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 3, Pages: 929-938 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27220662
Scopus: 2-s2.0-84978044387
Wos: WOS:000395329000028
Source Identifiers
ISSN: 0022-5142
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