Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

AuthID
 P-00M-KSB
7
Author(s)
Marx Í.M.G.
·
Rodrigues N.
·
Pereira J.A.
·
Drunkler D.A.
·
Document Type
Article
Year published
2017
Published
in Food and Bioprocess Technology, ISSN: 19355130
Volume: 10, Issue: 7, Pages: 1310-1323 (13)
Indexing
Scopus®
Crossref®19
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85016091710
Source Identifiers
ISSN: 19355130
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