Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue

AuthID
 P-00M-KSB
7
Author(s)
Marx, ÍMG
·
Rodrigues, N
·
Pereira, JA
·
Drunkler, DA
·
Document Type
Article in Press
Year published
2017
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 10, Issue: 7, Pages: 1-14
Indexing
Scopus®
Crossref®19
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016091710
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service