Survey of Penicillia Associated with Italian Grana Cheese

AuthID
 P-00M-P0Z
4
Author(s)
Decontardi, S
·
Mauro, A
·
Battilani, P
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 246, Pages: 25-31 (7)
Indexing
Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28187328
Scopus: 2-s2.0-85011824611
Wos: WOS:000397351200005
Source Identifiers
ISSN: 0168-1605
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