First Approach to Assess the Bioaccessibility of Bisphenol A in Canned Seafood

AuthID
 P-00M-PHG
5
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 232, Pages: 501-507 (7)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017435957
Wos: WOS:000401097700059
Source Identifiers
ISSN: 0308-8146
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