Ricardo Nuno Henriques Graça Alves


AuthID: R-000-T1W

Confirmed Publications: 2



1
TITLE: Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets  Full Text
AUTHORS: Alves, RN ; Maulvault, AL; Barbosa, VL; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J; Fernandes, JO ; Rasmussen, RR; Sloth, JJ; Marques, A;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 9
2
TITLE: Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus)
AUTHORS: Alves, RN ; Sundell, KS; Anjos, L ; Sundh, H; Harboe, T; Norberg, B; Power, DM ;
PUBLISHED: 2018, SOURCE: Cell and Tissue Research, VOLUME: 372, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2

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