Publications

AuthID
P-002-28W

Author(s)

Ramos, C

Batista, I

Document Type

Article

Year published

2013

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 30, Issue: 1, Pages: 224-231 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodhyd.2012.05.019

Scopus: 2-s2.0-84862766091

Wos: WOS:000309554100026

Source Identifiers

ISSN: 0268-005X

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