Evaluation of Cardiovascular Protective Effect of Different Apple Varieties - Correlation of Response with Composition

AuthID
 P-002-2C5
9
Author(s)
Feliciano, RP
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 4, Pages: 2378-2386 (9)
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Scopus®
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Publication Identifiers
Pubmed: 22980816
SCOPUS: 2-s2.0-84865346819
Wos: WOS:000309786400039
Source Identifiers
ISSN: 0308-8146
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