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Extraction of Ochratoxin A in Bread Samples by the Quechers Methodology
AuthID
P-002-2C7
8
Author(s)
Paiga, P
·
Morais, S
·
Oliva Teles, T
·
Correia, M
·
Delerue Matos, C
·
Duarte, SC
·
Pena, A
·
Lino, CM
Document Type
Article
Year published
2012
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 135, Issue: 4, Pages: 2522-2528 (7)
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2012.06.045
Pubmed
: 22980837
Scopus
: 2-s2.0-84865316808
Wos
: WOS:000309786400060
Source Identifiers
ISSN
: 0308-8146
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