Publications

AuthID
P-00M-R12

Author(s)

de Oliveira, MEG

Ferreira Campos, MIF

Antonino de Assis, POA

de Souza, EL

Madruga, MS

Bertoldo Pacheco, MTB

Estevez Pintado, MME

Ramos do Egypto Queiroga, RDRD

Document Type

Article

Year published

2017

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 80, Pages: 221-229 (9)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2017.02.013

Wos: WOS:000400033200028

Source Identifiers

ISSN: 0023-6438

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