Enhancement of Nutritional and Bioactive Compounds by in Vitro Culture of Wild Fragaria Vesca L. Vegetative Parts

AuthID
P-00M-TJ7
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 235, Pages: 212-219 (8)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85019492659
Wos: WOS:000403515800027
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.