Publications

AuthID
P-00M-TJ7

Author(s)

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 235, Pages: 212-219 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2017.05.060

Scopus: 2-s2.0-85019492659

Wos: WOS:000403515800027

Source Identifiers

ISSN: 0308-8146

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