A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

AuthID
 P-00M-Z7Q
4
Author(s)
Leça, JM
·
Document Type
Article in Press
Year published
2017
Published
in Food Analytical Methods, ISSN: 1936-9751
Volume: 11, Issue: 2, Pages: 1-7
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85028537203
Source Identifiers
ISSN: 1936-9751
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