Antioxidant Activity, Ascorbic Acid, Phenolic Compounds and Sugars of Wild and Commercial Tuberaria Lignosa Samples: Effects of Drying and Oral Preparation Methods

AuthID
 P-002-36H
6
Author(s)
Duenas, M
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 3, Pages: 1028-1035 (8)
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Scopus®
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Publication Identifiers
Pubmed: 22953820
SCOPUS: 2-s2.0-84865770701
Wos: WOS:000310396700024
Source Identifiers
ISSN: 0308-8146
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