Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

AuthID
 P-00N-1SY
5
Author(s)
Sousa, SC
·
Vazquez, JA
·
Document Type
Article
Year published
2017
Published
in MOLECULES, ISSN: 1420-3049
Volume: 22, Issue: 9, Pages: 1545 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029656817
Wos: WOS:000411499400128
Source Identifiers
ISSN: 1420-3049
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