High Resolution Melting Analysis of a Coi Mini-Barcode as a New Approach for Penaeidae Shrimp Species Discrimination

AuthID
 P-00N-24F
5
Author(s)
Silva, CR
·
Document Type
Article
Year published
2017
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 82, Pages: 8-17 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85033498651
Wos: WOS:000410868300002
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service