Beta-Galactosidase from Aspergillus Lacticoffeatus: A Promising Biocatalyst for the Synthesis of Novel Prebiotics

AuthID
 P-00N-2XC
5
Author(s)
Cardoso, BB
·
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 257, Pages: 67-74 (8)
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Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28646668
Scopus: 2-s2.0-85021083927
Wos: WOS:000411543700009
Source Identifiers
ISSN: 0168-1605
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