Antioxidant Activity and Protective Effect of Bee Bread (Honey and Pollen) in Aluminum-Induced Anemia, Elevation of Inflammatory Makers and Hepato-Renal Toxicity

AuthID
 P-00N-3DA
7
Author(s)
Bakour, M
·
Al Waili, NS
·
El Menyiy, N
·
Imtara, H
·
Al Waili, T
·
Lyoussi, B
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 13, Pages: 4205-4212 (8)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85030680414
Wos: WOS:000415385900008
Source Identifiers
ISSN: 0022-1155
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