Antioxidant Capacity and Identification of Bioactive Compounds of Myrtus Communis L. Extract Obtained by Ultrasound-Assisted Extraction

AuthID
 P-00N-4WG
4
Author(s)
Pereira, P
·
Gil, MGB
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 13, Pages: 4362-4369 (8)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85031926930
Wos: WOS:000415385900024
Source Identifiers
ISSN: 0022-1155
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