Cold Gel-Like Emulsions of Lactoferrin Subjected to Ohmic Heating

AuthID
 P-00N-6NR
4
Author(s)
Furtado, GD
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 103, Pages: 371-379 (9)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85032667901
Wos: WOS:000424176700040
Source Identifiers
ISSN: 0963-9969
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