Publications

AuthID
P-00N-8B8

Author(s)

Guimaraes, A

Santiago, A

Teixeira, JA

Document Type

Article

Year published

2018

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 264, Pages: 31-38 (8)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2017.10.025

Wos: WOS:000416196300005

Source Identifiers

ISSN: 0168-1605

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