Publications

AuthID
P-00N-8KK

Author(s)

Document Type

Review

Year published

2017

Published

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 2017, Pages: 1-18 (18)

Indexing

Wos^®

Scopus^®

Crossref^®60

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1155/2017/9546026

Handle: https://hdl.handle.net/10174/23134

SCOPUS: 2-s2.0-85042802559

Wos: WOS:000415889300001

Source Identifiers

ISSN: 0146-9428

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