Comparison and Characterization of Volatile Compounds as Markers of Oils Stability During Frying by Hs-Spme-Gc/Ms and Chemometric Analysis

AuthID
 P-00N-8XN
5
Author(s)
ben Hammouda, I
·
Freitas, F
·
Ammar, S
·
Bouaziz, M
Document Type
Article
Year published
2017
Published
in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, ISSN: 1570-0232
Volume: 1068, Pages: 322-334 (13)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85034058992
Wos: WOS:000417963100042
Source Identifiers
ISSN: 1570-0232
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