Publications

AuthID
P-002-45D

Author(s)

Gonzalez SanJose, MLG

Document Type

Article

Year published

2012

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 235, Issue: 5, Pages: 817-825 (9)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-012-1803-y

SCOPUS: 2-s2.0-84867733474

Wos: WOS:000309869500007

Source Identifiers

ISSN: 1438-2377

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