Exploiting 16S Rrna Gene for the Detection and Quantification of Fish as a Potential Allergenic Food: A Comparison of Two Real-Time Pcr Approaches

AuthID
 P-00N-B69
4
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Pages: 1034-1041 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85036573627
Wos: WOS:000418471100128
Source Identifiers
ISSN: 0308-8146
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